In collaboration with Brittons Agricultural and Environmental Consultants and Cundalls Land Agents, this informal evening will provide practical financial advice for rural businesses on staying profitable and resilient.
Date: Tuesday 17th March | 6:30-8:30pm
Format: Short talks, pints and pies
Location: Malton and Norton RUFC, Old Malton Road, YO17 7EY.
Cost: Free
Who should attend: Farmers and rural business owners
The rural economy is facing real pressure - from policy change to sustainability demands to funding shifts. But there are workable solutions when you have the right information - because your accountant should be helping you plan ahead, not just keeping you on the right side of HMRC.
Why you should come along
Most rural businesses speak to their accountant once or twice a year. The accounts get signed off and the tax bill gets paid.
But in a year like this, is that enough?
- Do you really understand what your latest accounts are telling you?
- Are you confident you can withstand tighter margins or delayed payments?
- Is your business structured in the most tax-efficient way?
- Are you building resilience - or just reacting to change?
We'll be giving short, practical talks around:
- What your accounts actually mean - and how to use them to make better decisions
- How to protect profitability when costs are rising and markets are uncertain
- Tips for managing cash flow and tax bills without the stress
- Ideas on structuring your business and debt sensibly
- What to consider when thinking ahead - from succession and inheritance tax to diversification and grants
- Making informed decisions - without fear of “getting it wrong”
With real experience working alongside rural businesses, Fortus, Brittons and Cundalls will share practical advice to help you understand your finances, and the next steps you can take to improve profitability and build a more resilient business.
Agenda
6:00 PM - 6:30 PM: Arrival
Arrive from 6pm for a drink before our speakers get started at 6:30pm.
6:30 PM - 7:30 PM: Expert talks
Short, practical talks from experts with years of experience helping rural business owners create profitable and resilient operations.
7:30 PM - 8:30 PM: Pies and pints
An opportunity to enjoy a meal, chat informally with our experts and have any questions you may have answered.
Register your place now
We have limited spaces so sign up via the link below, or drop Damian a line to secure your spot.
damian.lythgoe@fortus.co.uk | 07407828496
